Flavor and Aroma Analysis as a Tool for Quality Control of Foods

por Calín-Sánchez, Ángel, Carbonell-Barrachina, Ángel A.
Publicado 2021

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

por El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A.
Publicado 2016

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

por Issa-Issa, Hanán, Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Wojdyło, Aneta, Carbonell-Barrachina, Ángel. A.
Publicado 2020

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

por Calín-Sánchez, Ángel, Lipan, Leontina, Cano-Lamadrid, Marina, Kharaghani, Abdolreza, Masztalerz, Klaudia, Carbonell-Barrachina, Ángel A., Figiel, Adam
Publicado 2020

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

por Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Clemente-Villalba, Jesús, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Sendra, Esther, Wojdyło, Aneta
Publicado 2020

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

por Noguera-Artiaga, Luis, Sánchez-Bravo, Paola, Pérez-López, David, Szumny, Antoni, Calin-Sánchez, Ángel, Burgos-Hernández, Armando, Carbonell-Barrachina, Ángel A.
Publicado 2020