Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends

por Calambás Pulgarin, Heidy Lorena, Caicedo, Carolina, López, Edwin Flórez
Publicado 2022

Rheological, Thermal, Superficial, and Morphological Properties of Thermoplastic Achira Starch Modified with Lactic Acid and Oleic Acid

por Caicedo, Carolina, Aguirre Loredo, Rocío Yaneli, Fonseca García, Abril, Ossa, Omar Hernán, Vázquez Arce, Aldo, Calambás Pulgarin, Heidy Lorena, Ávila Torres, Yenny
Publicado 2019