Design of Predictive Tools to Estimate Freshness Index in Farmed Sea Bream (Sparus aurata) Stored in Ice

por Calanche, Juan, Pedrós, Selene, Roncalés, Pedro, Beltrán, José Antonio
Publicado 2020

Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life

por Honrado, Adrián, Rubio, Sara, Beltrán, José Antonio, Calanche, Juan
Publicado 2022

Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food

por Ainsa, Andrea, Honrado, Adrián, Marquina, Pedro, Beltrán, José A., Calanche, Juan
Publicado 2022

Innovative Plant-Based Burger Enriched with Tenebrio molitor Meal: Characterization and Shelf-Life

por Ardila, Paula, Honrado, Adrián, Marquina, Pedro, Beltrán, José Antonio, Calanche, Juan B.
Publicado 2023

Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO(2) (50% CO(2)/50% N(2)) and Stored at Different Temperatures

por Antunes-Rohling, Adriana, Calero, Silvia, Halaihel, Nabil, Marquina, Pedro, Raso, Javier, Calanche, Juan, Beltrán, José Antonio, Álvarez, Ignacio, Cebrián, Guillermo
Publicado 2019

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

por Bouzaida, Mohamed D., Resconi, Virginia C., Gimeno, David, Romero, Jakeline V., Calanche, Juan B., Barahona, Marta, Olleta, José L., María, Gustavo A.
Publicado 2021