Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters

por Calik, J., Obrzut, J.
Publicado 2023

Effect of genotype and some shell quality traits on lysozyme content and activity in the albumen of eggs from hens under the biodiversity conservation program

por Lewko, L., Krawczyk, J., Calik, J.
Publicado 2020

The effect of caponization on bone homeostasis of crossbred roosters. I. Analysis of tibia bone mineralization, densitometric, osteometric, geometric and biomechanical properties

por Wojciechowska-Puchałka, J., Calik, J., Krawczyk, J., Obrzut, J., Tomaszewska, E., Muszyński, S., Wojtysiak, D.
Publicado 2023