Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

por Calixto Andrade, Giovanna, Julia, Chantal, Deschamps, Valérie, Srour, Bernard, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Chazelas, Eloi, Deschasaux, Mélanie, Touvier, Mathilde, Augusto Monteiro, Carlos, Bertazzi Levy, Renata
Publicado 2021

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

por Beslay, Marie, Srour, Bernard, Méjean, Caroline, Allès, Benjamin, Fiolet, Thibault, Debras, Charlotte, Chazelas, Eloi, Deschasaux, Mélanie, Wendeu-Foyet, Méyomo Gaelle, Hercberg, Serge, Galan, Pilar, Monteiro, Carlos A., Deschamps, Valérie, Calixto Andrade, Giovanna, Kesse-Guyot, Emmanuelle, Julia, Chantal, Touvier, Mathilde
Publicado 2020