Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat

por Fraberger, Vera, Ladurner, Martin, Nemec, Alexandra, Grunwald-Gruber, Clemens, Call, Lisa M., Hochegger, Rupert, Domig, Konrad J., D’Amico, Stefano
Publicado 2020