Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn

por Choque-Quispe, David, Ramos-Pacheco, Betsy S., Choque-Quispe, Yudith, Aguilar-Salazar, Rolando F., Mojo-Quisani, Antonieta, Calla-Florez, Miriam, Solano-Reynoso, Aydeé M., Zamalloa-Puma, Miluska M., Palomino-Malpartida, Ybar G., Alcarraz-Alfaro, Tarcila, Zamalloa-Puma, Alan
Publicado 2022

Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

por Choque-Quispe, David, Froehner, Sandro, Ligarda-Samanez, Carlos A., Ramos-Pacheco, Betsy S., Palomino-Rincón, Henry, Choque-Quispe, Yudith, Solano-Reynoso, Aydeé M., Taipe-Pardo, Fredy, Zamalloa-Puma, Lourdes Magaly, Calla-Florez, Miriam, Obregón-Yupanqui, Miriam E., Zamalloa-Puma, Miluska M., Mojo-Quisani, Antonieta
Publicado 2021

Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)

por Choque-Quispe, David, Mojo-Quisani, Antonieta, Ligarda-Samanez, Carlos A., Calla-Florez, Miriam, Ramos-Pacheco, Betsy S., Zamalloa-Puma, Lourdes Magaly, Peralta-Guevara, Diego E., Solano-Reynoso, Aydeé M., Choque-Quispe, Yudith, Zamalloa-Puma, Alan, Palomino-Malpartida, Ybar G., Medina-Quiquin, Leidy D., Kari-Ferro, Aydeé
Publicado 2022