Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace

por Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Ubeda, Cristina, Callejón, Raquel M., Morales, M. Lourdes
Publicado 2020

Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils

por Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Puentes-Campos, Antonio J., Jiménez-Herrera, Brígida, Callejón, Raquel M.
Publicado 2022

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

por Ortiz-Romero, Clemente, Ríos-Reina, Rocío, García-González, Diego L., Cardador, María José, Callejón, Raquel M, Arce, Lourdes
Publicado 2023

Native Chilean Berries Preservation and In Vitro Studies of a Polyphenol Highly Antioxidant Extract from Maqui as a Potential Agent against Inflammatory Diseases

por Ortiz, Tamara, Argüelles-Arias, Federico, Begines, Belén, García-Montes, Josefa-María, Pereira, Alejandra, Victoriano, Montserrat, Vázquez-Román, Victoria, Pérez Bernal, Juan Luis, Callejón, Raquel M., De-Miguel, Manuel, Alcudia, Ana
Publicado 2021