Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins

por Calva-Estrada, Sergio de Jesús, Jimenez-Fernandez, Maribel, Vallejo-Cardona, Alba Adriana, Castillo-Herrera, Gustavo Adolfo, Lugo-Cervantes, Eugenia del Carmen
Publicado 2021