Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.)

por Branciari, Raffaella, Onofri, Andrea, Cambiotti, Fausto, Ranucci, David
Publicado 2020

Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase

por Ranucci, David, Roila, Rossana, Onofri, Andrea, Cambiotti, Fausto, Primavilla, Sara, Miraglia, Dino, Andoni, Egon, Di Cerbo, Alessandro, Branciari, Raffaella
Publicado 2021

Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey

por Ranucci, David, Di Giacomo, Loredana, Martina, Raggi, Branciari, Raffella, Miraglia, Dino, Rea, Stefano, Stocchi, Roberta, Di Cerbo, Alessandro, Roila, Rossana, Budelli, Luca, Fortugno, Luca, D`Innocenzo, Antonio, Cambiotti, Fausto, Del Zoppo, Manlio, Capecci, Elvio, Angellotti, Antonio, Ferretti, Ezio, Loschi, Anna Rita
Publicado 2021