Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production

por Bigini, Valentina, Camerlengo, Francesco, Botticella, Ermelinda, Sestili, Francesco, Savatin, Daniel V.
Publicado 2021

Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

por Cammerata, Alessandro, Laddomada, Barbara, Milano, Francesco, Camerlengo, Francesco, Bonarrigo, Marco, Masci, Stefania, Sestili, Francesco
Publicado 2021

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins

por Camerlengo, Francesco, Sestili, Francesco, Silvestri, Marco, Colaprico, Giuseppe, Margiotta, Benedetta, Ruggeri, Roberto, Lupi, Roberta, Masci, Stefania, Lafiandra, Domenico
Publicado 2017

Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi

por Geisslitz, Sabrina, Islam, Shahidul, Buck, Lukas, Grunwald-Gruber, Clemens, Sestili, Francesco, Camerlengo, Francesco, Masci, Stefania, D’Amico, Stefano
Publicado 2022

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes

por Kalunke, Raviraj M., Tundo, Silvio, Sestili, Francesco, Camerlengo, Francesco, Lafiandra, Domenico, Lupi, Roberta, Larré, Colette, Denery-Papini, Sandra, Islam, Shahidul, Ma, Wujun, D’Amico, Stefano, Masci, Stefania
Publicado 2020