Pectic hydrocolloids from steam‐exploded lime pectin peel: Effect of temperature and time on macromolecular and functional properties

por Cameron, Randall G., Branca, Elena, Dorado, Christina, Kim, Yang
Publicado 2021

Microencapsulation of Tangeretin in a Citrus Pectin Mixture Matrix

por Sun, Xiuxiu, Cameron, Randall G., Manthey, John A., Hunter, Wayne B., Bai, Jinhe
Publicado 2020

Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion

por Dorado, Christina, Cameron, Randall G., Manthey, John A., Bai, Jinhe, Ferguson, Kyle L.
Publicado 2021

The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

por Sun, Xiuxiu, Cameron, Randall G., Plotto, Anne, Zhong, Tian, Ference, Christopher M., Bai, Jinhe
Publicado 2021

Steam Explosion (STEX) of Citrus × Poncirus Hybrids with Exceptional Tolerance to Candidatus Liberibacter Asiaticus (CLas) as Useful Sources of Volatiles and Other Commercial Produ...

por Dorado, Christina, Bowman, Kim D., Cameron, Randall G., Manthey, John A., Bai, Jinhe, Ferguson, Kyle L.
Publicado 2021

Changes in Volatile and Non-Volatile Flavor Chemicals of “Valencia” Orange Juice over the Harvest Seasons

por Bai, Jinhe, Baldwin, Elizabeth A., McCollum, Greg, Plotto, Anne, Manthey, John A., Widmer, Wilbur W., Luzio, Gary, Cameron, Randall
Publicado 2016