Engineering Saccharomyces cerevisiae for the Overproduction of β-Ionone and Its Precursor β-Carotene

por López, Javiera, Bustos, Diego, Camilo, Conrado, Arenas, Natalia, Saa, Pedro A., Agosin, Eduardo
Publicado 2020

The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts

por Huaman-Castilla, Nils Leander, Martínez-Cifuentes, Maximiliano, Camilo, Conrado, Pedreschi, Franco, Mariotti-Celis, María, Pérez-Correa, José Ricardo
Publicado 2019