Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf...

por Pérez-Báez, Anna Judith, Valenzuela-Melendres, Martin, Camou, Juan Pedro, González-Aguilar, Gustavo, Tortoledo-Ortiz, Orlando, González-Ríos, Humberto, Viuda-Martos, Manuel
Publicado 2021