Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris...

por Echegaray, Noemi, Pateiro, Mirian, Zhang, Wangang, Domínguez, Rubén, Campagnol, Paulo C. B., Carballo, Javier, Lorenzo, José M.
Publicado 2020

Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina

por Vargas-Ramella, Marcio, Lorenzo, José M., Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., Campagnol, Paulo C. B., Franco, Daniel
Publicado 2021

Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

por Vargas-Ramella, Marcio, Munekata, Paulo E. S., Pateiro, Mirian, Franco, Daniel, Campagnol, Paulo C. B., Tomasevic, Igor, Domínguez, Rubén, Lorenzo, José M.
Publicado 2020

Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers

por Foggiaro, Danila, Domínguez, Rubén, Pateiro, Mirian, Cittadini, Aurora, Munekata, Paulo E. S., Campagnol, Paulo C. B., Fraqueza, Maria João, De Palo, Pasquale, Lorenzo, José M.
Publicado 2022

Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

por Leite, Ana, Vasconcelos, Lia, Ferreira, Iasmin, Sarmiento-García, Ainhoa, Domínguez, Rubén, Santos, Eva María, Campagnol, Paulo C. B., Rodrigues, Sandra, Lorenzo, José M., Teixeira, Alfredo
Publicado 2022

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

por Vargas-Ramella, Márcio, Munekata, Paulo E. S., Gagaoua, Mohammed, Franco, Daniel, Campagnol, Paulo C. B., Pateiro, Mirian, Barretto, Andrea Carla da Silva, Domínguez, Rubén, Lorenzo, José M.
Publicado 2020

Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products

por Santiesteban-López, Norma Angélica, Gómez-Salazar, Julián Andrés, Santos, Eva M., Campagnol, Paulo C. B., Teixeira, Alfredo, Lorenzo, José M., Sosa-Morales, María Elena, Domínguez, Rubén
Publicado 2022

Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dr...

por Leite, Ana, Vasconcelos, Lia, Ferreira, Iasmin, Domínguez, Rubén, Pateiro, Mirian, Rodrigues, Sandra, Pereira, Etelvina, Campagnol, Paulo C. B., Pérez-Alvarez, José Angel, Lorenzo, José M., Teixeira, Alfredo
Publicado 2023

Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

por Leite, Ana, Domínguez, Rubén, Vasconcelos, Lia, Ferreira, Iasmin, Pereira, Etelvina, Pinheiro, Victor, Outor-Monteiro, Divanildo, Rodrigues, Sandra, Lorenzo, José Manuel, Santos, Eva María, Andrés, Silvina Cecilia, Campagnol, Paulo C. B., Teixeira, Alfredo
Publicado 2022