Fate of Listeria monocytogenes, Salmonella spp., and Shiga Toxin-Producing Escherichia coli on Slices of an All-Beef Soppressata during Storage

por Luchansky, John B., Shane, Laura E., Osoria, Manuela, Vinyard, Bryan T., Shoyer, Bradley A., Campano, Stephen G., Porto-Fett, Anna C. S.
Publicado 2023

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

por Shane, Laura E., Porto-Fett, Anna C.S., Shoyer, Bradley A., Phebus, Randall K., Thippareddi, Harshavardhan, Hallowell, Ashley, Miller, Kelsey, Foster-Bey, Lianna, Campano, Stephen G., Taormina, Peter J., Glowski, Daniel L., Tompkin, Robert B., Luchansky, John B.
Publicado 2018