Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review

por Connolly, Gavin, Campbell, Wayne W.
Publicado 2023

Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Cont...

por Kim, Jung Eun, Campbell, Wayne W.
Publicado 2018

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese

por Li, Jia, Janle, Elsa, Campbell, Wayne W.
Publicado 2017

Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses

por Li, Jia, Armstrong, Cheryl L. H., Campbell, Wayne W.
Publicado 2016

Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health

por Bergia, Robert E., Kim, Jung Eun, Campbell, Wayne W.
Publicado 2018

Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?

por Hudson, Joshua L., Bergia, Robert E., Campbell, Wayne W.
Publicado 2020

Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Change...

por Hudson, Joshua L., Zhou, Jing, Kim, Jung Eun, Campbell, Wayne W.
Publicado 2020

Effects of fruit and vegetable, consumed in solid vs. beverage forms on acute and chronic appetitive responses in lean and obese adults

por Houchins, Jenny A., Tan, Sze-Yen, Campbell, Wayne W., Mattes, Richard D.
Publicado 2012

Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity...

por Wright, Christian S., Zhou, Jing, Sayer, R. Drew, Kim, Jung Eun, Campbell, Wayne W.
Publicado 2018

A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feed...

por O'Connor, Lauren E, Paddon-Jones, Douglas, Wright, Amy J, Campbell, Wayne W
Publicado 2018

Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials

por O’Connor, Lauren E., Li, Jia, Sayer, R. Drew, Hennessy, Jane E., Campbell, Wayne W.
Publicado 2018

An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review

por Uffelman, Cassi N., Chan, Nok In, Davis, Eric M., Wang, Yu, McGowan, Bethany S., Campbell, Wayne W.
Publicado 2023

Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

por Gifford, Cody L., O’Connor, Lauren E., Campbell, Wayne W., Woerner, Dale R., Belk, Keith E.
Publicado 2017

Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overwe...

por O'Connor, Lauren E, Biberstine, Sarah L, Paddon-Jones, Douglas, Schwichtenberg, A J, Campbell, Wayne W
Publicado 2018

Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are ov...

por Krishnan, Sridevi, O’Connor, Lauren E., Wang, Yu, Gertz, Erik R., Campbell, Wayne W., Bennett, Brian J.
Publicado 2022

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults

por Amankwaah, Akua F., Sayer, R. Drew, Wright, Amy J., Chen, Ningning, McCrory, Megan A., Campbell, Wayne W.
Publicado 2017

Intermuscular Adipose Tissue Content and Intramyocellular Lipid Fatty Acid Saturation Are Associated with Glucose Homeostasis in Middle-Aged and Older Adults

por Kim, Jung Eun, Dunville, Keagan, Li, Junjie, Cheng, Ji Xin, Conley, Travis B., Couture, Cortni S., Campbell, Wayne W.
Publicado 2017

Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability...

por Connolly, Gavin, Hudson, Joshua L., Bergia, Robert E., Davis, Eric M., Hartman, Austin S., Zhu, Wenbin, Carroll, Chad C., Campbell, Wayne W.
Publicado 2023

Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity

por Wright, Christian S., Hill, Erica R., Reyes Fernandez, Perla C., Thompson, William R., Gallant, Maxime A., Campbell, Wayne W., Main, Russell P.
Publicado 2022

Consuming Almonds vs. Isoenergetic Baked Food Does Not Differentially Influence Postprandial Appetite or Neural Reward Responses to Visual Food Stimuli

por Sayer, R. Drew, Dhillon, Jaapna, Tamer, Gregory G., Cornier, Marc-Andre, Chen, Ningning, Wright, Amy J., Campbell, Wayne W., Mattes, Richard D.
Publicado 2017