The Development of Aromas in Ruminant Meat

por Resconi, Virginia C., Escudero, Ana, Campo, María M.
Publicado 2013

Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal

por Alcalde, María J., Ripoll, Guillermo, Campo, María M., Horcada, Alberto, Panea, Begoña
Publicado 2023

Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized C...

por Santaliestra-Pasías, Alba M., Miguel-Berges, María L., Campo, María M., Guerrero, Ana, Olleta, José Luis, Santolaria, Pilar, Moreno, Luis A.
Publicado 2022