Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients

por Gomes Neto, António W., Sotomayor Campos, Camilo G., Pranger, Ilse G., van den Berg, Else, Gans, Rijk O. B., Soedamah-Muthu, Sabita S., Navis, Gerjan J., Bakker, Stephan J. L.
Publicado 2017