Estimation of Free Sugars in the Filipino Food Composition Table and Evaluation of Population-Level Intake

por Mainardi, Fabio, Campos, Vanessa Caroline, Côté, Richard Gaston, Silber, Nele Kristin, Plestina, Roko, Angeles-Agdeppa, Imelda
Publicado 2023

Low bioavailability of dietary iron among Brazilian children: Study in a representative sample from the Northeast, Southeast, and South regions

por Nogueira-de-Almeida, Carlos Alberto, Prozorovscaia, Daniela, Mosquera, Elaine M. Bento, Ued, Fábio da Veiga, Campos, Vanessa Caroline
Publicado 2023

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

por Tan, Denise, Olden, Andrea Nicole, Orengo, Audrey, Francey, Célia, Campos, Vanessa Caroline, Fayet-Moore, Flavia, Kim, Jung Eun, Lê, Kim-Anne
Publicado 2020