A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

por Henry, Christiani Jeyakumar, Kaur, Bhupinder, Quek, Rina Yu Chin, Camps, Stefan Gerardus
Publicado 2017

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

por Camps, Stefan Gerardus, Kaur, Bhupinder, Quek, Rina Yu Chin, Henry, Christiani Jeyakumar
Publicado 2017

The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia

por Camps, Stefan Gerardus, Lim, Joseph, Koh, Melvin Xu Nian, Henry, Christiani Jeyakumar
Publicado 2021

Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response

por Camps, Stefan Gerardus, Lim, Joseph, Ishikado, Atsushi, Inaba, Yumi, Suwa, Makoto, Matsumoto, Motonobu, Henry, Christiani Jeyakumar
Publicado 2018

Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples

por Camps, Stefan Gerardus, Kaur, Bhupinder, Lim, Joseph, Loo, Yi Ting, Pang, Eunice, Ng, Terence, Henry, Christiani Jeyakumar
Publicado 2021