Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

por Vega-Galvez, Antonio, Uribe, Elsa, Pasten, Alexis, Camus, Javiera, Rojas, Michelle, Garcia, Vivian, Araya, Michael, Valenzuela-Barra, Gabriela, Zambrano, Angara, Goñi, Maria Gabriela
Publicado 2023

Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Anti...

por Vega-Galvez, Antonio, Uribe, Elsa, Pasten, Alexis, Camus, Javiera, Gomez-Perez, Luis S., Mejias, Nicol, Vidal, René L., Grunenwald, Felipe, Aguilera, Lorgio E., Valenzuela-Barra, Gabriela
Publicado 2023