Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities

por Can Karaca, Asli, Nickerson, Michael T.
Publicado 2022

Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix

por Atli, Onur, Can Karaca, Asli, Ozcelik, Beraat
Publicado 2023

Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions

por Kocaman, Esra, Rabiti, Davide, Murillo Moreno, Juan Sebastian, Can Karaca, Asli, Van der Meeren, Paul
Publicado 2022

Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates

por Onder, Sumeyra, Can Karaca, Asli, Ozcelik, Beraat, Alamri, Abdulhakeem S., Ibrahim, Salam A., Galanakis, Charis M.
Publicado 2022

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

por Rostamabadi, Hadis, Demirkesen, Ilkem, Hakgüder Taze, Bengi, Can Karaca, Asli, Habib, Mehvish, Jan, Kulsum, Bashir, Khalid, Nemțanu, Monica R., Colussi, Rosana, Reza Falsafi, Seid
Publicado 2023

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

por Sharifi-Rad, Javad, Rodrigues, Célia F., Sharopov, Farukh, Docea, Anca Oana, Can Karaca, Aslı, Sharifi-Rad, Mehdi, Kahveci Karıncaoglu, Derya, Gülseren, Gözde, Şenol, Ezgi, Demircan, Evren, Taheri, Yasaman, Suleria, Hafiz Ansar Rasul, Özçelik, Beraat, Nur Kasapoğlu, Kadriye, Gültekin-Özgüven, Mine, Daşkaya-Dikmen, Ceren, Cho, William C., Martins, Natália, Calina, Daniela
Publicado 2020