Cochineal carmine adsorbed on layered zinc hydroxide salt applied on mortadella to improve color stability

por Ongaratto, Gabriela Cavalca, Oro, Gabriela, Kalschne, Daneysa Lahis, Trindade Cursino, Ana Cristina, Canan, Cristiane
Publicado 2021

Quality parameters of chicken breast meat affected by carcass scalding conditions

por da Silva-Buzanello, Rosana Aparecida, Schuch, Alexia Francielli, Gasparin, André Wilhan, Torquato, Alex Sanches, Scremin, Fernando Reinoldo, Canan, Cristiane, Soares, Adriana Lourenço
Publicado 2019

Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water

por Paula Rossi, Ana, Lahis Kalschne, Daneysa, Paula Iglikowski Byler, Ana, Lisandro de Moraes Flores, Eder, Donizeti Leite, Oldair, dos Santos, Daniel, Smanioto Barin, Juliano, Canan, Cristiane
Publicado 2021

Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study

por Bloot, Ana Paula Marinho, Kalschne, Daneysa Lahis, Nogues, Diego Ricardo Nunes, Amaral, Joana S., Flores, Eder Lisandro Moraes, Colla, Eliane, Habu, Sascha, Baraldi, Ilton José, Canan, Cristiane
Publicado 2022

Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil

por Cavichi, Lucas Vinicius, Liberal, Ângela, Dias, Maria Inês, Mandim, Filipa, Pinela, José, Kostić, Marina, Soković, Marina, Kalschne, Daneysa Lahis, Fernandes, Ângela, Canan, Cristiane, Barros, Lillian, Amaral, Joana S.
Publicado 2023