Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain

por Canaviri-Paz, Pamela, Oscarsson, Elin, Kjellström, Anna, Olsson, Hanna, Jois, Chandana, Håkansson, Åsa
Publicado 2021