Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis

por Cannavacciuolo, Ciro, Pagliari, Stefania, Frigerio, Jessica, Giustra, Chiara Maria, Labra, Massimo, Campone, Luca
Publicado 2022

LC-MS- and (1)H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)

por Cannavacciuolo, Ciro, Cerulli, Antonietta, Dirsch, Verena M., Heiss, Elke H., Masullo, Milena, Piacente, Sonia
Publicado 2023

Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis

por Pagliari, Stefania, Cannavacciuolo, Ciro, Celano, Rita, Carabetta, Sonia, Russo, Mariateresa, Labra, Massimo, Campone, Luca
Publicado 2022

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data

por Cozzolino, Rosaria, Câmara, José S., Malorni, Livia, Amato, Giuseppe, Cannavacciuolo, Ciro, Masullo, Milena, Piacente, Sonia
Publicado 2022

LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxida...

por Cannavacciuolo, Ciro, Pagliari, Stefania, Giustra, Chiara Maria, Carabetta, Sonia, Guidi Nissim, Werther, Russo, Mariateresa, Branduardi, Paola, Labra, Massimo, Campone, Luca
Publicado 2023