In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains

por Gómez-Maqueo, Andrea, Soccio, Mario, Cano, M. Pilar
Publicado 2021

Effect of High Hydrostatic Pressure on the Extractability and Bioaccessibility of Carotenoids and Their Esters from Papaya (Carica papaya L.) and Its Impact on Tissue Microstructur...

por Lara-Abia, Sara, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2021

Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils

por Lara-Abia, Sara, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2022

Brazil Nut (Bertholletia excelsa) Beverage Processed by High-Pressure Homogenization: Changes in Main Components and Antioxidant Capacity during Cold Storage

por Vasquez-Rojas, Wilson Valerio, Martín, Diana, Fornari, Tiziana, Cano, M. Pilar
Publicado 2023

Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods

por Gómez-Maqueo, Andrea, Steurer, Dora, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2021

Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

por Gómez-Maqueo, Andrea, Antunes-Ricardo, Marilena, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2020

Carotenoid and Carotenoid Ester Profile and Their Deposition in Plastids in Fruits of New Papaya (Carica papaya L.) Varieties from the Canary Islands

por Lara-Abia, Sara, Lobo-Rodrigo, Gloria, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2021

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

por Gómez-López, Iván, Lobo-Rodrigo, Gloria, Portillo, María P., Cano, M. Pilar
Publicado 2021

Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities...

por Gómez-López, Iván, Lobo-Rodrigo, Gloria, Portillo, María P., Cano, M. Pilar
Publicado 2021

Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions

por Lara-Abia, Sara, Lobo, Gloria, Pérez-Pascual, Noelia, Welti-Chanes, Jorge, Cano, M. Pilar
Publicado 2023

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts

por Parralejo-Sanz, Sara, Gómez-López, Iván, González-Álvarez, Erika, Montiel-Sánchez, Mara, Cano, M. Pilar
Publicado 2023

Composition of Brazil Nut (Bertholletia excels HBK), Its Beverage and By-Products: A Healthy Food and Potential Source of Ingredients

por Vasquez-Rojas, Wilson V., Martín, Diana, Miralles, Beatriz, Recio, Isidra, Fornari, Tiziana, Cano, M. Pilar
Publicado 2021

Beneficial Effects of Opuntia spp. on Liver Health

por Besné-Eseverri, Irene, Trepiana, Jenifer, Gómez-Zorita, Saioa, Antunes-Ricardo, Marilena, Cano, M. Pilar, Portillo, María P.
Publicado 2023

Anti-Obesity Effects of Isorhamnetin and Isorhamnetin Conjugates

por González-Arceo, Maitane, Gomez-Lopez, Iván, Carr-Ugarte, Helen, Eseberri, Itziar, González, Marcela, Cano, M. Pilar, Portillo, María P., Gómez-Zorita, Saioa
Publicado 2022

In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

por Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Kazem, Ahmad E., Campanella, Osvaldo H., Cano, M. Pilar, Hamaker, Bruce R., Serna-Saldívar, Sergio O., Welti-Chanes, Jorge
Publicado 2019