Neutral Electrolyzed Water in Chicken Breast—A Preservative Option in Poultry Industry

por Rosario-Pérez, Patricia J., Rodríguez-Sollano, Héctor E., Ramírez-Orejel, Juan C., Severiano-Pérez, Patricia, Cano-Buendía, José A.
Publicado 2023

The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes

por Rivera‐Garcia, Andres, Santos‐Ferro, Liliana, Ramirez‐Orejel, Juan C., Agredano‐Moreno, Lourdes T., Jimenez‐Garcia, Luis F., Paez‐Esquiliano, David, Andrade‐Esquivel, Eduardo, Cano‐Buendia, Jose A.
Publicado 2019