Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality

por Akogou, Folachodé UG, Canoy, Tessa S, Kayodé, Adéchola PP, den Besten, Heidy MW, Linnemann, Anita R, Fogliano, Vincenzo
Publicado 2018

Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

por Wiedenbein, Emma Schack, Canoy, Tessa Suzanne, Hui, Yan, Parkouda, Charles, Compaoré, Clarisse S., Ametefe, Elmer, Jakobsen, Mogens, Jespersen, Lene, Nielsen, Dennis Sandris
Publicado 2023