Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities

por Alevia, Marta, Rasines, Sandra, Cantero, Leire, Sancho, M. Teresa, Fernández-Muiño, Miguel A., Osés, Sandra M.
Publicado 2021

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders

por Cantero, Leire, González-Ceballos, Lara, Vallejos, Saúl, Puertas, Guillermo, Fernández-Muiño, Miguel A., Sancho, M. Teresa, Osés, Sandra M.
Publicado 2023