Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine

por Cantu, Annegret, Guernsey, Jillian, Anderson, Mauri, Blozis, Shelley, Bleibaum, Rebecca, Cyrot, Danielle, Waterhouse, Andrew L.
Publicado 2022

Characterizing Volatile and Nonvolatile Factors Influencing Flavor and American Consumer Preference toward Nonalcoholic Beer

por Lafontaine, Scott, Senn, Kay, Dennenlöhr, Johanna, Schubert, Christian, Knoke, Laura, Maxminer, Jörg, Cantu, Annegret, Rettberg, Nils, Heymann, Hildegarde
Publicado 2020

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer

por Lafontaine, Scott, Senn, Kay, Knoke, Laura, Schubert, Christian, Dennenlöhr, Johanna, Maxminer, Jörg, Cantu, Annegret, Rettberg, Nils, Heymann, Hildegarde
Publicado 2020

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

por Canuti, Valentina, Cantu, Annegret, Picchi, Monica, Lerno, Larry A., Tanabe, Courtney K., Zanoni, Bruno, Heymann, Hildegarde, Ebeler, Susan E.
Publicado 2020

Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine

por Oberholster, Anita, Wen, Yan, Dominguez Suarez, Sandra, Erdmann, Jesse, Cauduro Girardello, Raul, Rumbaugh, Arran, Neupane, Bishnu, Brenneman, Charles, Cantu, Annegret, Heymann, Hildegarde
Publicado 2022