Plant-Based: A Perspective on Nutritional and Technological Issues. Are We Ready for “Precision Processing”?

por Menta, Roberto, Rosso, Ginevra, Canzoneri, Federico
Publicado 2022

Oxysterols: From redox bench to industry

por Poli, Giuseppe, Leoni, Valerio, Biasi, Fiorella, Canzoneri, Federico, Risso, Davide, Menta, Roberto
Publicado 2021

Oxysterols as Reliable Markers of Quality and Safety in Cholesterol Containing Food Ingredients and Products

por Canzoneri, Federico, Leoni, Valerio, Rosso, Ginevra, Risso, Davide, Menta, Roberto, Poli, Giuseppe
Publicado 2022

Effect of packaging in preventing cholesterol autoxidation in milk chocolates for a higher quality and safer shelf-life

por Canzoneri, Federico, Leoni, Valerio, Risso, Davide, Arveda, Matteo, Zivoli, Rosanna, Peraino, Andrea, Poli, Giuseppe, Menta, Roberto
Publicado 2023

Presence of cholesterol oxides in milk chocolates and their correlation with milk powder freshness

por Risso, Davide, Leoni, Valerio, Canzoneri, Federico, Arveda, Matteo, Zivoli, Rosanna, Peraino, Andrea, Poli, Giuseppe, Menta, Roberto
Publicado 2022