The Role of Catechins in Regulating Diabetes: An Update Review

por Wen, Lianghua, Wu, Dan, Tan, Xindong, Zhong, Meiqi, Xing, Jiabao, Li, Wei, Li, Dan, Cao, Fanrong
Publicado 2022

Systematic Analysis of the R2R3-MYB Family in Camellia sinensis: Evidence for Galloylated Catechins Biosynthesis Regulation

por Li, Jingyi, Liu, Shaoqun, Chen, Peifen, Cai, Jiarong, Tang, Song, Yang, Wei, Cao, Fanrong, Zheng, Peng, Sun, Binmei
Publicado 2022

Chinese Tea Alleviates CCl(4)-Induced Liver Injury through the NF-κBorNrf2Signaling Pathway in C57BL-6J Mice

por Wu, Zhaoyu, Sun, Lingli, Chen, Ruohong, Wen, Shuai, Li, Qiuhua, Lai, Xingfei, Zhang, Zhenbiao, Cao, Fanrong, Sun, Shili
Publicado 2022

Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota

por Wu, Dan, Chen, Ruohong, Li, Qiuhua, Lai, Xingfei, Sun, Lingli, Zhang, Zhenbiao, Wen, Shuai, Sun, Shili, Cao, Fanrong
Publicado 2022

Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation

por Wen, Lianghua, Sun, Lingli, Chen, Ruohong, Li, Qiuhua, Lai, Xingfei, Cao, Junxi, Lai, Zhaoxiang, Zhang, Zhenbiao, Li, Qian, Song, Guang, Sun, Shili, Cao, Fanrong
Publicado 2023

Coexpression network analysis reveals an MYB transcriptional activator involved in capsaicinoid biosynthesis in hot peppers

por Sun, Binmei, Zhou, Xin, Chen, Changming, Chen, Chengjie, Chen, Kunhao, Chen, Muxi, Liu, Shaoqun, Chen, Guoju, Cao, Bihao, Cao, Fanrong, Lei, Jianjun, Zhu, Zhangsheng
Publicado 2020

Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

por Wu, Dan, Chen, Ruohong, Zhang, Wenji, Lai, Xingfei, Sun, Lingli, Li, Qiuhua, Zhang, Zhenbiao, Cao, Junxi, Wen, Shuai, Lai, Zhaoxiang, Li, Zhigang, Cao, Fanrong, Sun, Shili
Publicado 2022