Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance

por Cheng, Yulin, Lin, Yunlong, Cao, Haohao, Li, Zhengguo
Publicado 2020

Genome-Wide Identification and Expression Analysis of Tomato ADK Gene Family during Development and Stress

por Yang, Lu, Cao, Haohao, Zhang, Xiaoping, Gui, Liangxian, Chen, Qiang, Qian, Gui, Xiao, Jiaxin, Li, Zhengguo
Publicado 2021

Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening

por Zou, Jian, Li, Ning, Hu, Nan, Tang, Ning, Cao, Haohao, Liu, Yudong, Chen, Jing, Jian, Wei, Gao, Yanqiang, Yang, Jun, Li, Zhengguo
Publicado 2022

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

por Jian, Wei, Cao, Haohao, Yuan, Shu, Liu, Yudong, Lu, Juanfang, Lu, Wang, Li, Ning, Wang, Jianhui, Zou, Jian, Tang, Ning, Xu, Chan, Cheng, Yulin, Gao, Yanqiang, Xi, Wanpeng, Bouzayen, Mondher, Li, Zhengguo
Publicado 2019