Advances in Tea Chemistry

por Cao, Qing-Qing, Gao, Ying, Xu, Yong-Quan
Publicado 2023

Chromatin modified protein 4C (CHMP4C) facilitates the malignant development of cervical cancer cells

por Lin, Shu‐Li, Wang, Mei, Cao, Qing‐Qing, Li, Qing
Publicado 2020

Anticoagulant treatment for pulmonary embolism in patient with cerebral hemorrhage secondary to mechanical thrombectomy: A case report

por Chen, Xiang-Ting, Zhang, Qian, Zhou, Chang-Qing, Han, Yu-Fu, Cao, Qing-Qing
Publicado 2021

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

por Cao, Qing-Qing, Fu, Yan-Qing, Wang, Jie-Qiong, Zhang, Liang, Wang, Fang, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2021

Unliganded EphA3 dimerization promoted by the SAM domain

por Singh, Deo R., Cao, QingQing, King, Christopher, Salotto, Matt, Ahmed, Fozia, Zhou, Xiang Yang, Pasquale, Elena B., Hristova, Kalina
Publicado 2015

Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design

por Cao, Qing-Qing, Wang, Jie-Qiong, Chen, Jian-Xin, Wang, Fang, Gao, Ying, Granato, Daniel, Zhang, Xuebo, Yin, Jun-Feng, Xu, Yong-Quan
Publicado 2022

Effects of the Baking Process on the Chemical Composition, Sensory Quality, and Bioactivity of Tieguanyin Oolong Tea

por Gao, Ying, Cao, Qing-Qing, Chen, Yu-Hong, Granato, Daniel, Wang, Jie-Qiong, Yin, Jun-Feng, Zhang, Xue-Bo, Wang, Fang, Chen, Jian-Xin, Xu, Yong-Quan
Publicado 2022