Polypeptides Isolated from Lactococcus lactis Alleviates Lipopolysaccharide (LPS)-Induced Inflammation in Ctenopharyngodon idella

por Li, Pei, Xu, Youqing, Cao, Yupo, Ding, Zhaokun
Publicado 2022

Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma

por Dai, Yaping, Cao, Yupo, Zhou, Wei, Zhu, Donghong
Publicado 2023

Formation of Shelf-Stable Pickering High Internal Phase Emulsion Stabilized by Sipunculus nudus Water-Soluble Proteins (WSPs)

por Cao, Yupo, Dai, Yaping, Lu, Xuli, Li, Ruyi, Zhou, Wei, Li, Jihua, Zheng, Baodong
Publicado 2021

Fabrication and Characterization of W/O/W Emulgels by Sipunculus nudus Salt-Soluble Proteins: Co-Encapsulation of Vitamin C and β-Carotene

por Dai, Yaping, Lu, Xuli, Li, Ruyi, Cao, Yupo, Zhou, Wei, Li, Jihua, Zheng, Baodong
Publicado 2022

The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1

por Zheng, Long, Lu, Xuli, Yang, Shengtao, Zou, Ying, Zeng, Fanke, Xiong, Shaohao, Cao, Yupo, Zhou, Wei
Publicado 2023

Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds

por Chen, Mianhong, Li, Ruyi, Gao, Yuanyuan, Zheng, Yeyu, Liao, Liangkun, Cao, Yupo, Li, Jihua, Zhou, Wei
Publicado 2021

Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying

por Zhou, Wei, Cao, Xiaohuang, Islam, Md. Nahidul, Zheng, Huiting, Li, Jihua, Liu, Fei, Cao, Yupo, Dai, Yaping
Publicado 2021

The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

por Zhou, Wei, Cheng, Ce, Ma, Li, Zou, Liqiang, Liu, Wei, Li, Ruyi, Cao, Yupo, Liu, Yuhuan, Ruan, Roger, Li, Jihua
Publicado 2021