Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing

por Ozkan, Gulay, Esatbeyoglu, Tuba, Capanoglu, Esra
Publicado 2022

Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt

por Tavlasoglu, Melda, Ozkan, Gulay, Capanoglu, Esra
Publicado 2022

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics

por Ozkan, Gulay, Capanoglu, Esra, Esatbeyoglu, Tuba
Publicado 2022

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

por Capanoglu, Esra, Nemli, Elifsu, Tomas-Barberan, Francisco
Publicado 2022

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds

por Ozkan, Gulay, Kostka, Tina, Esatbeyoglu, Tuba, Capanoglu, Esra
Publicado 2020

Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts

por Erskine, Ezgi, Ozkan, Gulay, Lu, Baiyi, Capanoglu, Esra
Publicado 2023

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells—A Review

por Kamiloglu, Senem, Capanoglu, Esra, Grootaert, Charlotte, Van Camp, John
Publicado 2015

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health

por Grootaert, Charlotte, Kamiloglu, Senem, Capanoglu, Esra, Van Camp, John
Publicado 2015

Recent Studies on Berry Bioactives and Their Health-Promoting Roles

por Vahapoglu, Beyza, Erskine, Ezgi, Gultekin Subasi, Busra, Capanoglu, Esra
Publicado 2021

Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects

por Erskine, Ezgi, Gültekin Subaşı, Büşra, Vahapoglu, Beyza, Capanoglu, Esra
Publicado 2022

Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

por Bakir, Sena, Toydemir, Gamze, Boyacioglu, Dilek, Beekwilder, Jules, Capanoglu, Esra
Publicado 2016

Additional data on stability of black carrot extract-loaded liposomes during storage

por Guldiken, Burcu, Gibis, Monika, Boyacioglu, Dilek, Capanoglu, Esra, Weiss, Jochen
Publicado 2018

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases

por Ozkan, Gulay, Kamiloglu, Senem, Ozdal, Tugba, Boyacioglu, Dilek, Capanoglu, Esra
Publicado 2016

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials

por Bayram, Banu, Ozkan, Gulay, Kostka, Tina, Capanoglu, Esra, Esatbeyoglu, Tuba
Publicado 2021

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

por Cengiz, Nurten, Guclu, Gamze, Kelebek, Hasim, Capanoglu, Esra, Selli, Serkan
Publicado 2022

Fruit Juice Industry Wastes as a Source of Bioactives

por Kandemir, Kevser, Piskin, Elif, Xiao, Jianbo, Tomas, Merve, Capanoglu, Esra
Publicado 2022

Iron Absorption: Factors, Limitations, and Improvement Methods

por Piskin, Elif, Cianciosi, Danila, Gulec, Sukru, Tomas, Merve, Capanoglu, Esra
Publicado 2022

Phenolic Compounds in the Potato and Its Byproducts: An Overview

por Akyol, Hazal, Riciputi, Ylenia, Capanoglu, Esra, Caboni, Maria Fiorenza, Verardo, Vito
Publicado 2016

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology

por Zahran, Hamdy A., Catalkaya, Gizem, Yenipazar, Hande, Capanoglu, Esra, Şahin-Yeşilçubuk, Neşe
Publicado 2023

Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections

por Yilmaz, Hilal, Gultekin Subasi, Busra, Celebioglu, Hasan Ufuk, Ozdal, Tugba, Capanoglu, Esra
Publicado 2022