Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

por Sidali, Katia Laura, Capitello, Roberta, Manurung, Akhsa Joanne Taridaasi
Publicado 2021

Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy

por Bazzani, Claudia, Capitello, Roberta, Ricci, Elena Claire, Scarpa, Riccardo, Begalli, Diego
Publicado 2019

Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis

por Zaharia, Alina, Diaconeasa, Maria-Claudia, Maehle, Natalia, Szolnoki, Gergely, Capitello, Roberta
Publicado 2021