Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine

por Chen, Liang, Capone, Dimitra L., Jeffery, David W.
Publicado 2019

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

por Bellon, Jennifer R., Schmid, Frank, Capone, Dimitra L., Dunn, Barbara L., Chambers, Paul J.
Publicado 2013

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines

por Souza Gonzaga, Lira, Capone, Dimitra L., Bastian, Susan E.P., Danner, Lukas, Jeffery, David W.
Publicado 2019

A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics

por Ranaweera, Ranaweera K. R., Capone, Dimitra L., Bastian, Susan E. P., Cozzolino, Daniel, Jeffery, David W.
Publicado 2021

Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment

por Sui, Yihe, Wollan, David, McRae, Jacqui M., Muhlack, Richard, Capone, Dimitra L., Godden, Peter, Wilkinson, Kerry L.
Publicado 2022

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract

por Nguyen, Anh N.H., Capone, Dimitra L., Johnson, Trent E., Jeffery, David W., Danner, Lukas, Bastian, Susan E.P.
Publicado 2019

Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

por Nguyen, Anh N.H., Johnson, Trent E., Jeffery, David W., Capone, Dimitra L., Danner, Lukas, Bastian, Susan E.P.
Publicado 2020

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

por Szeto, Colleen, Ristic, Renata, Capone, Dimitra, Puglisi, Carolyn, Pagay, Vinay, Culbert, Julie, Jiang, WenWen, Herderich, Markus, Tuke, Jonathan, Wilkinson, Kerry
Publicado 2020

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

por Hranilovic, Ana, Albertin, Warren, Capone, Dimitra L., Gallo, Adelaide, Grbin, Paul R., Danner, Lukas, Bastian, Susan E. P., Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir
Publicado 2022