Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems

por Capper, Judith L.
Publicado 2012

Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception

por Capper, Judith L
Publicado 2020

The effects of improved performance in the U.S. dairy cattle industry on environmental impacts between 2007 and 2017

por Capper, Judith L, Cady, Roger A
Publicado 2019

Modeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef production

por Capper, Judith L, De Carvalho, Thiago B, Hancock, Andrew S, Sá Filho, Ocilon G, Odeyemi, Isaac, Bartram, David J
Publicado 2021