Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

por Mandolesi, Serena, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele
Publicado 2020

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

por Cubero Dudinskaya, Emilia, Naspetti, Simona, Arsenos, Georgios, Caramelle-Holtz, Emmanuelle, Latvala, Terhi, Martin-Collado, Daniel, Orsini, Stefano, Ozturk, Emel, Zanoli, Raffaele
Publicado 2021