Banana Pseudo-Stem Increases the Water-Holding Capacity of Minced Pork Batter and the Oxidative Stability of Pork Patties

por Carballo, Diego E., Caro, Irma, Gallego, Cristina, González, Ana Rebeca, Giráldez, Francisco Javier, Andrés, Sonia, Mateo, Javier
Publicado 2021

The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO(2)-containing anaerobic atmosphere

por Carballo, Diego E., Andrés, Sonia, Giráldez, Francisco Javier, Khanjari, Ali, Caro, Irma, Llamazares, Diego, Operta, Sabina, Mateo, Javier
Publicado 2020

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO(2)-Containing Anaerobic Atmosphere: Effect of the Addition of...

por Carballo, Diego E., Mateo, Javier, Andrés, Sonia, Giráldez, Francisco Javier, Quinto, Emiliano J., Khanjari, Ali, Operta, Sabina, Caro, Irma
Publicado 2019

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles

por Nájera-Domínguez, Carolina, Gutiérrez-Méndez, Néstor, Carballo-Carballo, Diego E., Peralta-Pérez, María Rosario, Sánchez-Ramírez, Blanca, Nevarez-Moorillón, Guadalupe Virginia, Quintero-Ramos, Armando, García-Triana, Antonio, Delgado, Efren
Publicado 2022