Flavor and Aroma Analysis as a Tool for Quality Control of Foods

por Calín-Sánchez, Ángel, Carbonell-Barrachina, Ángel A.
Publicado 2021

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

por Clemente-Villalba, Jesús, Burló, Francisco, Hernández, Francisca, Carbonell-Barrachina, Ángel A.
Publicado 2023

Volatile Composition of Smoked and Non-Smoked Iranian Rice

por Lipan, Leontina, Hojjati, Mohammad, El-Zaeddi, Hussein, Sánchez-Rodríguez, Lucía, Carbonell-Barrachina, Ángel Antonio
Publicado 2016

Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits

por Wojdyło, Aneta, Lech, Krzysztof, Nowicka, Paulina, Hernandez, Francisca, Figiel, Adam, Carbonell-Barrachina, Angel Antonio
Publicado 2019

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

por Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

por Cichowska-Bogusz, Joanna, Figiel, Adam, Carbonell-Barrachina, Angel Antonio, Pasławska, Marta, Witrowa-Rajchert, Dorota
Publicado 2020

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

por El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A.
Publicado 2016

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

por Issa-Issa, Hanán, Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Wojdyło, Aneta, Carbonell-Barrachina, Ángel. A.
Publicado 2020

Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine

por Issa-Issa, Hanán, Noguera-Artiaga, Luis, Mora, María, Carbonell-Barrachina, Ángel A., López-Lluch, David
Publicado 2021

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

por Łyczko, Jacek, Jałoszyński, Klaudiusz, Surma, Mariusz, García-Garví, José Miguel, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Publicado 2019

Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

por Łyczko, Jacek, Masztalerz, Klaudia, Lipan, Leontina, Iwiński, Hubert, Lech, Krzysztof, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Publicado 2021

Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality

por Łyczko, Jacek, Kiełtyka-Dadasiewicz, Anna, Issa-Issa, Hanán, Skrzyński, Mariusz, Galek, Renata, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Publicado 2023

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

por Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
Publicado 2020

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

por Calín-Sánchez, Ángel, Lipan, Leontina, Cano-Lamadrid, Marina, Kharaghani, Abdolreza, Masztalerz, Klaudia, Carbonell-Barrachina, Ángel A., Figiel, Adam
Publicado 2020

Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds

por Wojdyło, Aneta, Nowicka, Paulina, Grimalt, Mar, Legua, Pilar, Almansa, Maria Soledad, Amorós, Asunción, Carbonell-Barrachina, Ángel Antonio, Hernández, Francisca
Publicado 2019

Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

por Chan-Higuera, Jesús Enrique, Ezquerra-Brauer, Josafat Marina, Lipan, Leontina, Cano-Lamadrid, Marina, Rizzitano, Roberta, Carbonell-Barrachina, Angel Antonio
Publicado 2019

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

por Aguilar-Hernández, Marlene G., Sánchez-Bravo, Paola, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Pastor-Pérez, Joaquín J., Legua, Pilar
Publicado 2020

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

por Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Clemente-Villalba, Jesús, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Sendra, Esther, Wojdyło, Aneta
Publicado 2020

Consumers’ Attitude towards the Sustainability of Different Food Categories

por Sánchez-Bravo, Paola, Chambers, Edgar, Noguera-Artiaga, Luis, López-Lluch, David, Chambers, Edgar, Carbonell-Barrachina, Ángel A., Sendra, Esther
Publicado 2020

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

por Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019