Flavor and Aroma Analysis as a Tool for Quality Control of Foods

por Calín-Sánchez, Ángel, Carbonell-Barrachina, Ángel A.
Publicado 2021

Valorization of Wild Edible Plants as Food Ingredients and Their Economic Value

por Clemente-Villalba, Jesús, Burló, Francisco, Hernández, Francisca, Carbonell-Barrachina, Ángel A.
Publicado 2023

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

por Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019

Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

por El-Zaeddi, Hussein, Martínez-Tomé, Juan, Calín-Sánchez, Ángel, Burló, Francisco, Carbonell-Barrachina, Ángel A.
Publicado 2016

Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince)

por Issa-Issa, Hanán, Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Wojdyło, Aneta, Carbonell-Barrachina, Ángel. A.
Publicado 2020

Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine

por Issa-Issa, Hanán, Noguera-Artiaga, Luis, Mora, María, Carbonell-Barrachina, Ángel A., López-Lluch, David
Publicado 2021

Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers

por Łyczko, Jacek, Jałoszyński, Klaudiusz, Surma, Mariusz, García-Garví, José Miguel, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Publicado 2019

Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

por Łyczko, Jacek, Masztalerz, Klaudia, Lipan, Leontina, Iwiński, Hubert, Lech, Krzysztof, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Publicado 2021

Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality

por Łyczko, Jacek, Kiełtyka-Dadasiewicz, Anna, Issa-Issa, Hanán, Skrzyński, Mariusz, Galek, Renata, Carbonell-Barrachina, Ángel A., Szumny, Antoni
Publicado 2023

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

por Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A., Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava
Publicado 2020

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

por Calín-Sánchez, Ángel, Lipan, Leontina, Cano-Lamadrid, Marina, Kharaghani, Abdolreza, Masztalerz, Klaudia, Carbonell-Barrachina, Ángel A., Figiel, Adam
Publicado 2020

Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock

por Aguilar-Hernández, Marlene G., Sánchez-Bravo, Paola, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Pastor-Pérez, Joaquín J., Legua, Pilar
Publicado 2020

Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice “Mollar de Elche”

por Cano-Lamadrid, Marina, Calín-Sánchez, Ángel, Clemente-Villalba, Jesús, Hernández, Francisca, Carbonell-Barrachina, Ángel A., Sendra, Esther, Wojdyło, Aneta
Publicado 2020

Consumers’ Attitude towards the Sustainability of Different Food Categories

por Sánchez-Bravo, Paola, Chambers, Edgar, Noguera-Artiaga, Luis, López-Lluch, David, Chambers, Edgar, Carbonell-Barrachina, Ángel A., Sendra, Esther
Publicado 2020

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

por Sánchez-Rodríguez, Lucía, Kranjac, Marina, Marijanović, Zvonimir, Jerković, Igor, Corell, Mireia, Moriana, Alfonso, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Publicado 2019

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

por Noguera-Artiaga, Luis, Sánchez-Bravo, Paola, Pérez-López, David, Szumny, Antoni, Calin-Sánchez, Ángel, Burgos-Hernández, Armando, Carbonell-Barrachina, Ángel A.
Publicado 2020

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

por Pérez-López, Antonio J., Rodríguez-López, María I., Burló, Francisco, Carbonell-Barrachina, Ángel A., Gabaldón, José A., Gómez-López, Vicente M.
Publicado 2020

Impact of Non-Thermal Technologies on the Quality of Nuts: A Review

por Sánchez-Bravo, Paola, Noguera-Artiaga, Luis, Gómez-López, Vicente M., Carbonell-Barrachina, Ángel A., Gabaldón, José A., Pérez-López, Antonio J.
Publicado 2022

Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

por Griñán, Isabel, Morales, Donaldo, Galindo, Alejandro, Torrecillas, Arturo, Pérez‐López, David, Moriana, Alfonso, Collado‐González, Jacinta, Carbonell‐Barrachina, Ángel A, Hernández, Francisca
Publicado 2018

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

por Kwaśnica, Andrzej, Pachura, Natalia, Masztalerz, Klaudia, Figiel, Adam, Zimmer, Aleksandra, Kupczyński, Robert, Wujcikowska, Katarzyna, Carbonell-Barrachina, Angel A., Szumny, Antoni, Różański, Henryk
Publicado 2020