The Effect of Pretreatments on the Physical Properties and Starch Structure of Potato Chips Dried by Microwaves under Vacuum

por Gomide, Aline Iamin, Monteiro, Ricardo Lemos, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges
Publicado 2022

Influence of Emerging Technologies on the Utilization of Plant Proteins

por Sá, Amanda Gomes Almeida, Laurindo, João Borges, Moreno, Yara Maria Franco, Carciofi, Bruno Augusto Mattar
Publicado 2022

Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather

por da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Lopes, Julia Beims, Frabetti, Ana Caroline Cichella, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges
Publicado 2022