A dataset on the sensory and affective perception of Bordeaux and Rioja red wines collected from French and Spanish consumers at home and international wine students in the lab

por Visalli, Michel, Dubois, Magalie, Schlich, Pascal, Ric, François, Cardebat, Jean-Marie, Georgantzis, Nikolaos
Publicado 2022

Wine industry perceptions and reactions to the COVID‐19 crisis in the Old and New Worlds: Do business models make a difference?

por Niklas, Britta, Cardebat, Jean‐Marie, Back, Robin M., Gaeta, Davide, Pinilla, Vicente, Rebelo, João, Jara‐Rojas, Roberto, Schamel, Guenter
Publicado 2022