Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat

por Cardinali, Federica, Osimani, Andrea, Milanović, Vesna, Garofalo, Cristiana, Aquilanti, Lucia
Publicado 2021

Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine

por Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Verdenelli, Maria Cristina, Coman, Maria Magdalena, Aquilanti, Lucia
Publicado 2022

Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR

por Milanović, Vesna, Maoloni, Antonietta, Belleggia, Luca, Cardinali, Federica, Garofalo, Cristiana, Cesaro, Cristiana, Aquilanti, Lucia, Osimani, Andrea
Publicado 2022

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

por Rampanti, Giorgia, Belleggia, Luca, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Ferrocino, Ilario, Aquilanti, Lucia
Publicado 2023

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

por Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca
Publicado 2020

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves

por Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Ferrocino, Ilario, Rampanti, Giorgia, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia
Publicado 2023

Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

por Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Taccari, Manuela, Garofalo, Cristiana, Clementi, Francesca, Ashoor, Selim, Mozzon, Massimo, Foligni, Roberta, Canonico, Laura, Ciani, Maurizio, Aquilanti, Lucia
Publicado 2019

Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

por Rampanti, Giorgia, Ferrocino, Ilario, Harasym, Joanna, Foligni, Roberta, Cardinali, Federica, Orkusz, Agnieszka, Milanović, Vesna, Franciosa, Irene, Garofalo, Cristiana, Mannozzi, Cinzia, Mozzon, Massimo, Osimani, Andrea, Aquilanti, Lucia
Publicado 2022

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

por Maoloni, Antonietta, Ferrocino, Ilario, Milanović, Vesna, Cocolin, Luca, Corvaglia, Maria Rita, Ottaviani, Donatella, Bartolini, Chiara, Talevi, Giulia, Belleggia, Luca, Cardinali, Federica, Marabini, Rico, Aquilanti, Lucia, Osimani, Andrea
Publicado 2020

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

por Ruschioni, Sara, Loreto, Nino, Foligni, Roberta, Mannozzi, Cinzia, Raffaelli, Nadia, Zamporlini, Federica, Pasquini, Marina, Roncolini, Andrea, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia, Isidoro, Nunzio, Riolo, Paola, Mozzon, Massimo
Publicado 2020

Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.)

por Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Loreto, Nino, Galarini, Roberta, Moretti, Simone, Petruzzelli, Annalisa, Micci, Eleonora, Tonucci, Franco, Aquilanti, Lucia
Publicado 2018

Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

por Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca
Publicado 2019

Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae

por Milanović, Vesna, Roncolini, Andrea, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Corsi, Lorenzo, Isidoro, Nunzio, Zarantoniello, Matteo, Olivotto, Ike, Ceccobelli, Simone, Tavoletti, Stefano, Clementi, Francesca, Osimani, Andrea
Publicado 2021

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores

por Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Litta-Mulondo, Alice, Vignaroli, Carla, Citterio, Barbara, Mangiaterra, Gianmarco, Aquilanti, Lucia, Garofalo, Cristiana, Biavasco, Francesca, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca
Publicado 2019

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

por Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia
Publicado 2019