Importance and management of micronutrient deficiencies in patients with Alzheimer’s disease

por Cardoso, Bárbara Rita, Cominetti, Cristiane, Cozzolino, Silvia Maria Franciscato
Publicado 2013

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease

por Hare, Dominic J, Cardoso, Bárbara Rita, Raven, Erika P, Double, Kay L, Finkelstein, David I, Szymlek-Gay, Ewa A, Biggs, Beverley-Ann
Publicado 2017