Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

por Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing, Christides, Tatiana
Publicado 2017