Bacillus cereus cshA Is Expressed during the Lag Phase of Growth and Serves as a Potential Marker of Early Adaptation to Low Temperature and pH

por Français, Marina, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
Publicado 2019

Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus

por Français, Marina, Bott, Romain, Dargaignaratz, Claire, Giniès, Christian, Carlin, Frédéric, Broussolle, Véronique, Nguyen-Thé, Christophe
Publicado 2021

The Morphogenetic Protein CotE Positions Exosporium Proteins CotY and ExsY during Sporulation of Bacillus cereus

por Lablaine, Armand, Serrano, Mònica, Bressuire-Isoard, Christelle, Chamot, Stéphanie, Bornard, Isabelle, Carlin, Frédéric, Henriques, Adriano O., Broussolle, Véronique
Publicado 2021

A new fluorescence-based approach for direct visualization of coat formation during sporulation in Bacillus cereus

por Lablaine, Armand, Chamot, Stéphanie, Serrano, Mónica, Billaudeau, Cyrille, Bornard, Isabelle, Carballido-López, Rut, Carlin, Frédéric, Henriques, Adriano O., Broussolle, Véronique
Publicado 2023

Critical Orientation in the Jungle of Currently Available Methods and Types of Data for Source Attribution of Foodborne Diseases

por Mughini-Gras, Lapo, Kooh, Pauline, Fravalo, Philippe, Augustin, Jean-Christophe, Guillier, Laurent, David, Julie, Thébault, Anne, Carlin, Frederic, Leclercq, Alexandre, Jourdan-Da-Silva, Nathalie, Pavio, Nicole, Villena, Isabelle, Sanaa, Moez, Watier, Laurence
Publicado 2019

Clostridium botulinum type C, D, C/D, and D/C: An update

por Meurens, François, Carlin, Frédéric, Federighi, Michel, Filippitzi, Maria-Eleni, Fournier, Matthieu, Fravalo, Philippe, Ganière, Jean-Pierre, Grisot, Lionel, Guillier, Laurent, Hilaire, Didier, Kooh, Pauline, Le Bouquin-Leneveu, Sophie, Le Maréchal, Caroline, Mazuet, Christelle, Morvan, Hervé, Petit, Karine, Vaillancourt, Jean-Pierre, Woudstra, Cédric
Publicado 2023